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Training Basics of Instrumentations and Process Control

Basics of Instrumentations and Process Control Training

This Basics of Instrumentations and Process Control  training course incorporates three modules covering the different phases of I&C from both, a non-mathematical and practical point of view. It includes basic concepts, the engineering and the installation of control equipment.

Course Objectives:

By the end of the course, participants will learn about:

  • Basics of I&C, including different control functions, types of control loops, and continuous vs. discrete control.
  • Identification and symbols used in I&C.
  • Different types of field instrumentation, their principles of operation, their advantages and disadvantages and the application of the different types of sensors for flow, level, pressure and temperature measurements.
  • Requirements for control rooms and the design of control panels.
  • Concepts and implementation of alarm and trip systems.
  • Different types of computer-based control systems, including PLCs and DCSs, as well as basic requirements for good operator interface.
  • Documentation required for I&C for front-end engineering and detail design.
  • Requirements for a successful installation, instrument checkout and controller tuning.
  • Project implementation and project management.
  • Decision-making tools, namely, Auditing, Evaluation of Plant Needs, Justification, and Control System Evaluation.

Who should Attend?

Persons seeking to learn about the I&C field in a condensed time-frame and from a practical point of view and/or for those who are employed in roles requiring them to communicate technically with I&C personnel. (It is presumed that participants come from a setting where they can apply the knowledge received) The program is designed to provide participants with sufficient knowledge to move into the field of I&C. It is applicable to both, technical and supervisory personnel.

Course Outline:

Introduction to Process and Instrumentation

Process Control Elements
Process Control Loop
Process Control Modes
Digital Controllers
Transducers and Transmitters
Instrumentation terminology, range, hysteresis, span, calibration, accuracy and sensitivity
Introduction to instrument symbols, P&ID representation of an analog pneumatic or electronic control loop as per ISA S5.1.

Pressure Measurements
Pressure definition and measurement, absolute and gauge pressure measurement
Manometer and U-tube for pressure measurement
Diaphragm elements, flat type and a corrugated type metallic diaphragm
Bourdon and Bellows element
Electronic pressure devices, strain gauge type and capacitance
Operation and application of pulsation dampeners, fluid and chemical seals

Level Measurements
Transparent and reflex sight glass level indicators
Using pressure to indicate level
Float and cable level indicator
Displacement (displacer) level indicator
Capacitance level indicators
Magnetic level indicator
Resistivity and Conductivity level measurement
measuring solids level

Flow Measurements
Definition of fluid properties
Using orifice, venturi and flow nozzles to create differential pressure
Pitot tubes and Rotameters flow measuring principles
Turbine and vortex shedding flow meters
Mass flow and positive displacement meters
Magnetic flow meters

Temperature Measurements
Temperature conventional scales
Thermometers and Bimetallic
Thermocouples
Resistance temperature detectors RTD’s
Thermistors
Radiation Pyrometers
Infrared temperature sensors

Valves basics
Control valves terminology
Valves actuators and accessories

Variable speed drives basic principles
DC drives
AC variable frequency drives

Hazardous Area Designation
Instruments Selection and Calibration Procedures

 

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FACILITIES

  • Certificate,
  • Quality Training Kit (Pencil case: Erase, Bolpoint, Pencil, Tipe X, Stabillo, Flash Disk 8
  • Bag (Public Training)
  • Training Material (Hand Out & Soft Copy)
  • Convenient training facilities in stars hotel (Public Training)
  • Lunch 1 and Coffee Break 2 / Day (Public Training)
  • Souvenir
  • Gratis antar Jemput dari Bandara/Stasiun ( Khusus Yogyakarta )

 

VENUE 

Yogyakarta, Jakarta, Bandung, Bogor, Cirebon, Solo, Semarang, Surabaya, Malang, Bali, Lombok, Samarinda, Balikpapan, Banjarmasin, Pontianak, Makassar, Medan, Palembang, Lampung, Timor Leste, Thailand, Singapore , Kuala Lumpur.  (dengan harga dan minimal kuota yang berbeda)

TRAINING METHOD

  • Group Discussions
  • Group & Individual Exercises
  • Presentations
  • Games
  • Case Studies
  • Role Plays
  • Self-Assessment
  • Action Plan

INSTRUCTOR TRAINING

 Tim Konsultan BMG Training & Development

Course Timings:

Daily Course Timings:

  •     08:00 – 08:20      Registrasi dan Pembukaan
  •     08:30 – 10:00       Sesi Pertama
  •     10:00 – 10:20       Coffee / Tea / Snacks
  •     10:20 – 12:00       Sesi Kedua
  •     12:00 – 13:00       Lunch Break & Prayer Break
  •     13:00 – 15:00       Sesi ketiga
  •     15:00 – 15:20       Coffee / Tea / Snacks & Prayer Break
  •     15:00 – 16:30       Sesi Terakhir

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Catatan :

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