Thursday, November 14Indonesia Training Provider

Food Safety Awareness

Training Food Safety Awareness

Course Objectives:

At the end of the course, participants will able to:

  • Understand the importance of food safety and knowledge of the systems
  • Deliver quality food safety to customers

Who Should Attend?

Anyone working in a food manufacturing setting where food is being prepared, cooked and handled.

Course Outline:

INTRODUCTION TO FOOD SAFETY

  • Participants should understand the terminology used in food safety and should be able to understand the consequences of poor food hygiene.

THE LAW

  • Participants should understand the laws that apply to the food businesses and food handlers and should be able to understand the consequences of non-compliance with the food safety laws.

FOOD SAFETY HAZARDS

  • Participants should understand concept of food hazards and the risk of food poisoning.

TEMPERATURE CONTROLS

  • Participants should understand how a reduction in temperature will minimize bacterial multiplication, and that high temperature treatments are required to destroy bacteria.

HEAT PROCESSING OF FOODS

  • Participants should understand the importance of high temperature in the supply of safe food.

FOOD HANDLERS

  • Participants should understand the importance of personal hygiene in food handling and the need for protective clothing during the process.

PRINCIPLES OF SAFE FOOD STORAGE

  • Participants should understand the importance of utilizing appropriate storage conditions for different types of food

CLEANING

  • Participants should understand the importance of cleaning in food manufacturing plants

FOOD PREMISES AND EQUIPMENT

  • Participants should recognize the need for high standards for structure and equipment to promote good hygiene in food manufacturing plants.

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FACILITIES

  • Certificate,
  • Quality Training Kit (Pencil case: Erase, Bolpoint, Pencil, Tipe X, Stabillo, Flash Disk 8
  • Bag (Public Training)
  • Training Material (Hand Out & Soft Copy)
  • Convenient training facilities in stars hotel (Public Training)
  • Lunch 1 and Coffee Break 2 / Day (Public Training)
  • Souvenir
  • Gratis antar Jemput dari Bandara/Stasiun ( Khusus Yogyakarta )

 

VENUE 

Yogyakarta, Jakarta, Bandung, Bogor, Cirebon, Solo, Semarang, Surabaya, Malang, Bali, Lombok, Samarinda, Balikpapan, Banjarmasin, Pontianak, Makassar, Medan, Palembang, Lampung, Timor Leste, Thailand, Singapore , Kuala Lumpur.  (dengan harga dan minimal kuota yang berbeda)

TRAINING METHOD

  • Group Discussions
  • Group & Individual Exercises
  • Presentations
  • Games
  • Case Studies
  • Role Plays
  • Self-Assessment
  • Action Plan

INSTRUCTOR TRAINING

 Tim Konsultan BMG Training & Development

Course Timings:

Daily Course Timings:

  •     08:00 – 08:20      Registrasi dan Pembukaan
  •     08:30 – 10:00       Sesi Pertama
  •     10:00 – 10:20       Coffee / Tea / Snacks
  •     10:20 – 12:00       Sesi Kedua
  •     12:00 – 13:00       Lunch Break & Prayer Break
  •     13:00 – 15:00       Sesi ketiga
  •     15:00 – 15:20       Coffee / Tea / Snacks & Prayer Break
  •     15:00 – 16:30       Sesi Terakhir

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Catatan :

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